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Spirochaeta litoralis Medium
[所属分类:培养基配方] [发布时间:2021-8-23] [发布人:网站管理员2] [阅读次数:] [返回]
Spirochaeta litoralis Medium
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Pancreatic digest of casein............................................................ 3.0g
NaCl.............................................................................................. 2.0g
Yeast extract.................................................................................. 0.5g
Glucose solution ........................................................................2.0mL
Potasssium phosphate
buffer (1M, pH 7.4) .............................................................2.0mL
Sulfide solution..........................................................................0.5mL
Salts solution..............................................................................0.2mL
pH 7.3 ± 0.2 at 25°C
Glucose Solution:
Composition per 100.0mL:
D-Glucose.................................................................................... 25.0g
Preparation of Glucose Solution: Add D-glucose to distilled/de
ionized water and bring volume to 100.0mL. Mix thoroughly. Filter
sterilize.
Sulfide Solution:
Composition per 100.0mL:
Na2S·9H2O.................................................................................. 10.0g
Preparation of Sulfide Solution: Add Na2S·9H2O to distilled/de
ionized water and bring volume to 100.0mL. Autoclave for 15 min at
15 psi pressure–121°C. Cool to 25°C.
Salts Solution:
Composition per 100.0mL:
MgSO4·7H2O.............................................................................. 12.5g
CaCl2·2H2O ................................................................................ 3.75g
EDTA............................................................................................ 1.0g
FeSO4·7H2O.................................................................................. 0.5g
Trace elements solution ...........................................................25.0mL
Preparation of Salts Solution: Add components to distilled/deion
ized water and bring volume to 100.0mL. Mix thoroughly.
Trace Elements Solution:
Composition per 1800.0mL:
H3BO3 ........................................................................................... 5.5g
MnCl2·4H2O ................................................................................. 3.5g
AlCl3·6H2O................................................................................... 0.5g
CoCl2·6H2O .................................................................................. 0.5g
CuCl2·2H2O .................................................................................. 0.5g
NiCl2·6H2O................................................................................... 0.5g
ZnCl2............................................................................................. 0.5g
KI ................................................................................................ 0.25g
LiCl............................................................................................. 0.25g
Na2MoO4·2H2O .......................................................................... 0.25g
BaCl2·2H2O ................................................................................ 0.15g
SnCl2·2H2O................................................................................. 0.15g
NaVO3 ........................................................................................ 0.05g
Preparation of Trace Elements Solution: Add components to
distilled/deionized water and bring volume to 1800.0mL. Mix thor
oughly. Adjust pH to 3–4 with HCl.
Preparation of Medium: Add components, except glucose solu
tion and sulfide solution, to distilled/deionized water and bring volume
to 997.5mL. Mix thoroughly. Gently heat and bring to boiling. Auto
clave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Asepti
cally add sterile glucose solution and sulfide solution. Mix thoroughly.
Aseptically distribute into sterile tubes or flasks.
Use: For the isolation of Spirochaeta litoralis from marine habitats.