Almond Curd Agar

[所属分类:培养基配方] [发布时间:2019-9-30] [发布人:] [阅读次数:] [返回]

山东拓普生物工程有限公司

Shandong Tuopu Biol-Engineering Co.,Ltd

Almond Curd Agar
Composition per 4–6 servings:
Almonds...............................................................................0.5 pound
Agar......................................................................................... 0.5 cup
Sweetened water.....................................................................2.0 cups
Sweetened Water:
Composition per 2.0 cups:
Sucrose..................................................................................... 0.5 cup
Preparation of Sweetened Water: Bring 2.0 cups of tap water to
boiling. Add sucrose. Mix thoroughly until dissolved. Cool to 4°C.
Preparation of Medium: Blanch and skin almonds. Add 0.25 pound
in blender with 2.0 cups of tap water. Blend to a paste. Filter through two
layers of cheesecloth. Squeeze cheesecloth to obtain all liquid. Discard
solids. Repeat process with remaining 0.25 pound of almonds and 2.0
cups of tap water. In a separate container add agar to 3.0 cups of water.
Gently heat and bring to boiling. Boil while stirring continuously until
agar dissolves and begins to thicken. Add almond filtrate. Cook for 1
min. Pour into a rectangular pan. Cool to room temperature. Bring curd
to 4°C. Prior to utilization, cut into cubes or diamond shapes. Place ap-
proximately 0.25 cup sweetened water into a container and add almond
curd cubes.
Use: For the refreshment and culinary enjoyment of microbiologists.