- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
培养基配方
您现在的位置: 网站首页 >> 培养基配方
RGCA Medium (Rumen Fluid Glucose Cellobiose Agar)
[所属分类:培养基配方] [发布时间:2021-8-3] [发布人:网站管理员2] [阅读次数:] [返回]
RGCA Medium
(Rumen Fluid Glucose Cellobiose Agar)
Solution IV...............................................................................65.0mL
Mineral solution I ....................................................................45.0mL
Mineral solution II...................................................................45.0mL
Na 2 CO 3 solution......................................................................20.0mL
L -Cysteine·HCl·H 2 O solution....................................................5.0mL
Solution III.................................................................................0.3mL
pH 6.6 ± 0.2 at 25°C
Mineral Solution I:
Composition per 100.0mL:
K 2 HPO 4 .........................................................................................0.3g
Preparation of Mineral Solution I: Add K 2 HPO 4 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly.
Mineral Solution II:
Composition per 100.0mL:
(NH 4 ) 2 SO 4 ....................................................................................0.6g
NaCl..............................................................................................0.6g
KH 2 PO 4 .........................................................................................0.3g
MgSO 4 ........................................................................................0.06g
CaCl 2 ...........................................................................................0.06g
Preparation of Mineral Solution II: Add components to dis-
tilled/deionized water and bring volume to 100.0mL. Mix thoroughly.
Solution III:
Composition per 10.0mL:
Resazurin ....................................................................................0.01g
Preparation of Solution III: Add resazurin to 10.0mL of distilled/
deionized water. Mix thoroughly.
Solution IV :
Composition per 65.0mL:
Agar ..............................................................................................4.5g
Glucose .........................................................................................0.6g
Cellobiose .....................................................................................0.6g
Preparation of Solution IV: Add components to distilled/deion-
ized water and bring volume to 65.0mL. Mix thoroughly.
L -Cysteine·HCl·H 2 O Solution:
Composition per 100.0mL:
L -Cysteine·HCl·H 2 O .....................................................................3.0g
Preparation of L -Cysteine·HCl·H 2 O Solution: Add L -cyste-
ine·HCl·H 2 O to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Na 2 CO 3 Solution:
Composition per 100.0mL:
Na 2 CO 3 .........................................................................................6.0g
Preparation of Na 2 CO 3 Solution: Add Na 2 CO 3 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly. Filter
sterilize.
Rumen Fluid:
Composition per 120.0mL:
Rumen fluid ...........................................................................120.0mL
Preparation of Rumen Fluid: Filter rumen contents, obtained
from a cow on an alfalfa-hay concentrate ration, through two layers of
cheesecloth to remove larger particles. Store under CO 2 in quart milk
bottles in the refrigerator. Much of the particulate matter settles out.
Use the supernatant fluid.
Preparation of Medium: Combine 45.0mL of mineral solution I,
45.0mL of mineral solution II, 0.3mL of solution III, and 65.0mL of so-
lution IV in a 500.0mL flask. Gently heat and bring to boiling. Add
120.0mL of rumen fluid. Gently heat and bring to boiling under 100%
CO 2 . Cap with a rubber stopper and wire the stopper secure. Autoclave
for 20 min at 15 psi pressure–121°C. Cool to 45°–50°C. Remove stop-
per and gas with 100% CO 2 to eliminate O 2 . Aseptically add 5.0mL of
sterile L -cysteine·HCl·H 2 O solution and 20.0mL of sterile Na 2 CO 3 so-
lution. Mix thoroughly. Aseptically and anaerobically distribute into
tubes under 100% CO 2 in 6.0mL volumes. Cap with rubber stoppers.
Use: For the cultivation and maintenance of Ruminococcus albus,
Ruminococcus flavifaciens, and Succinimonas amylolytica.
(Rumen Fluid Glucose Cellobiose Agar)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 300.3mL:
Rumen fluid...........................................................................120.0mLSolution IV...............................................................................65.0mL
Mineral solution I ....................................................................45.0mL
Mineral solution II...................................................................45.0mL
Na 2 CO 3 solution......................................................................20.0mL
L -Cysteine·HCl·H 2 O solution....................................................5.0mL
Solution III.................................................................................0.3mL
pH 6.6 ± 0.2 at 25°C
Mineral Solution I:
Composition per 100.0mL:
K 2 HPO 4 .........................................................................................0.3g
Preparation of Mineral Solution I: Add K 2 HPO 4 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly.
Mineral Solution II:
Composition per 100.0mL:
(NH 4 ) 2 SO 4 ....................................................................................0.6g
NaCl..............................................................................................0.6g
KH 2 PO 4 .........................................................................................0.3g
MgSO 4 ........................................................................................0.06g
CaCl 2 ...........................................................................................0.06g
Preparation of Mineral Solution II: Add components to dis-
tilled/deionized water and bring volume to 100.0mL. Mix thoroughly.
Solution III:
Composition per 10.0mL:
Resazurin ....................................................................................0.01g
Preparation of Solution III: Add resazurin to 10.0mL of distilled/
deionized water. Mix thoroughly.
Solution IV :
Composition per 65.0mL:
Agar ..............................................................................................4.5g
Glucose .........................................................................................0.6g
Cellobiose .....................................................................................0.6g
Preparation of Solution IV: Add components to distilled/deion-
ized water and bring volume to 65.0mL. Mix thoroughly.
L -Cysteine·HCl·H 2 O Solution:
Composition per 100.0mL:
L -Cysteine·HCl·H 2 O .....................................................................3.0g
Preparation of L -Cysteine·HCl·H 2 O Solution: Add L -cyste-
ine·HCl·H 2 O to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Na 2 CO 3 Solution:
Composition per 100.0mL:
Na 2 CO 3 .........................................................................................6.0g
Preparation of Na 2 CO 3 Solution: Add Na 2 CO 3 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly. Filter
sterilize.
Rumen Fluid:
Composition per 120.0mL:
Rumen fluid ...........................................................................120.0mL
Preparation of Rumen Fluid: Filter rumen contents, obtained
from a cow on an alfalfa-hay concentrate ration, through two layers of
cheesecloth to remove larger particles. Store under CO 2 in quart milk
bottles in the refrigerator. Much of the particulate matter settles out.
Use the supernatant fluid.
Preparation of Medium: Combine 45.0mL of mineral solution I,
45.0mL of mineral solution II, 0.3mL of solution III, and 65.0mL of so-
lution IV in a 500.0mL flask. Gently heat and bring to boiling. Add
120.0mL of rumen fluid. Gently heat and bring to boiling under 100%
CO 2 . Cap with a rubber stopper and wire the stopper secure. Autoclave
for 20 min at 15 psi pressure–121°C. Cool to 45°–50°C. Remove stop-
per and gas with 100% CO 2 to eliminate O 2 . Aseptically add 5.0mL of
sterile L -cysteine·HCl·H 2 O solution and 20.0mL of sterile Na 2 CO 3 so-
lution. Mix thoroughly. Aseptically and anaerobically distribute into
tubes under 100% CO 2 in 6.0mL volumes. Cap with rubber stoppers.
Use: For the cultivation and maintenance of Ruminococcus albus,
Ruminococcus flavifaciens, and Succinimonas amylolytica.



