Kundrant Agar

[所属分类:培养基配方] [发布时间:2021-4-25] [发布人:李佳颐] [阅读次数:] [返回]

Kundrant Agar

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................10.0g
Meat peptone.................................................................................7.8g
Casein peptone..............................................................................7.8g
Starch ............................................................................................4.0g
Gelatin...........................................................................................4.0g
NaCl..............................................................................................3.0g
Yeast extract..................................................................................2.8g
Glucose .........................................................................................1.0g
Bromcresol Purple .....................................................................1.6mg
pH 6.8 ± 0.2 at 25°C
Source: This medium is available from HiMedia.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C.
Use: For the qualitative detection of residues from sulfonamides and
other antimicrobics in animal-derived foods.