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Kimmig’s Agar
[所属分类:培养基配方] [发布时间:2021-4-23] [发布人:李佳颐] [阅读次数:] [返回]
Kimmig’s Agar
Glucose .......................................................................................10.0g
Pancreatic digest of gelatin...........................................................9.5g
Beef extract...................................................................................5.5g
NaCl..............................................................................................5.0g
Peptone..........................................................................................5.0g
Glycerol .....................................................................................5.0mL
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Agar ............................................................................................15.0gGlucose .......................................................................................10.0g
Pancreatic digest of gelatin...........................................................9.5g
Beef extract...................................................................................5.5g
NaCl..............................................................................................5.0g
Peptone..........................................................................................5.0g
Glycerol .....................................................................................5.0mL
pH 6.9 ± 0.2 at 35°C
Preparation of Medium: Add glycerol and then other components
to distilled/deionized water and bring volume to 1.0L. Mix thoroughly.
Gently heat and bring to boiling. Distribute into tubes or flasks. Auto-
clave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes
or leave in tubes.
Use: For the assay of fungistatic agents. For agar dilution testing of
antifungal agents. For the cultivation and preservation of various fungi.