Modified Skim Milk HiVeg Agar

[所属分类:培养基配方] [发布时间:2021-6-4] [发布人:网站管理员2] [阅读次数:] [返回]

Modified Skim Milk HiVeg Agar

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................15.0g
Plant hydrolysate...........................................................................5.0g
Yeast extract..................................................................................2.5g
Skim milk powder.........................................................................1.0g
Glucose monohydrate...................................................................1.0g
pH 7.0 ± 0.1 at 25°C
Source: This medium is available as a premixed powder from Hi-
Media.
Preparation of Medium:  Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or aseptically distrib-
ute into sterile tubes.
Use: For the cultivation and differentiation of bacteria based on prote-
olytic activity. For the cultivation and enumeration of lactic strepto-
cocci used in manufacturing of cheddar cheese.