HiCrome™ RajHans Medium, Modified (Salmonella Agar, Modified)

[所属分类:培养基配方] [发布时间:2021-4-9] [发布人: ] [阅读次数:] [返回]

HiCrome™ RajHans Medium, Modified

(Salmonella Agar, Modified)

培养基配方

Composition per liter:
Agar ............................................................................................12.0g
Casein enzymic hydrolysate .........................................................8.0g
NaCl..............................................................................................5.0g
Yeast extract..................................................................................5.0g
Chromogenic mixture.................................................................4.32g
Peptic digest of animal tissue........................................................4.0g
Lactose..........................................................................................3.0g
Sodium deoxycholate....................................................................1.0g
Neutral Red.................................................................................0.02g
pH 7.3 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Do not autoclave. Do not overheat. Cool to 50°C. Mix thoroughly. Pour into sterile Petri dishes or leave in tubes.
Use:  For the identification and differentiation of Salmonella species from the members of Enterobacteriaceae, especially Proteus species.