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Yeast Fermentation Broth

[所属分类:培养基配方] [发布时间:2021-12-29] [发布人:网站管理员2] [阅读次数:] [返回]
Yeast Fermentation Broth

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Carbohydrate.....................................................10.0g
Pancreatic digest of gelatin.................................7.5g
Yeast extract........................................................5.5g
Bromcresol Purple .........................................16.0mg
Source: This medium is available as a premixed
powder from BD Diagnostic Systems.
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly. Distribute into test tubes, each con
taining an inverted Durham tube. Autoclave for 15
min at 15 psi pressure–121°C.
Use: For fermentation tests of specific carbohydrates
used in the characterization and identification of yeasts.
Gas accumulation in the Durham tube and a color
change of the medium to yellow indicates carbohydrate
fermentation.
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