- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
培养基配方
您现在的位置: 网站首页 >> 培养基配方
Sweet E Broth for Anaerobes
[所属分类:培养基配方] [发布时间:2021-8-31] [发布人:网站管理员2] [阅读次数:] [返回]
Sweet E Broth for Anaerobes
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 100.0mL:
Gelatin........................................................................................... 0.3g
Cellobiose ..................................................................................... 0.1g
Fructose......................................................................................... 0.1g
Glucose ......................................................................................... 0.1g
L-Arabinose................................................................................... 0.1g
Maltose ......................................................................................... 0.1g
Starch ............................................................................................ 0.1g
Agar .......................................................................................... 0.075g
Peptone ....................................................................................... 0.05g
L-Cysteine·HCl·H2O ................................................................... 0.05g
(NH4)2SO4 .................................................................................. 0.05g
Yeast extract................................................................................ 0.05g
Salts solution............................................................................50.0mL
Rumen fluid .............................................................................30.0mL
Resazurin solution .....................................................................0.4mL
Pyruvic acid .............................................................................0.01mL
pH 6.5 ± 0.2 at 25°C
Salts Solution:
Composition per liter:
NaHCO3...................................................................................... 10.0g
NaCl.............................................................................................. 2.0g
K2HPO4......................................................................................... 1.0g
KH2PO4......................................................................................... 1.0g
CaCl2, anhydrous.......................................................................... 0.2g
MgSO4·7H2O................................................................................ 0.2g
Preparation of Salts Solution: Add CaCl2 and MgSO4·7H2O to
distilled/deionized water and bring volume to 300.0mL. Mix thorough
ly. Bring volume to 800.0mL with distilled/deionized water. Add re
maining components while stirring. Bring volume to 1.0L with
distilled/deionized water. Mix thoroughly. Store at 4°C.
Resazurin Solution:
Composition per 44.0mL:
Resazurin .................................................................................. 0.011g
Preparation of Resazurin Solution: Add resazurin to distilled/
deionized water and bring volume to 44.0mL. Mix thoroughly.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 100.0mL. Mix thoroughly. Gently heat and
bring to boiling under O2-free 97% N2 + 3% H2. Adjust the pH to 6.5
if necessary. Continue boiling until the medium turns yellow. Distrib
ute into tubes or flasks under O2-free 97% N2 + 3% H2. Cap tubes with
rubber stoppers. Place tubes in a press. Autoclave for 15 min at 15 psi
pressure–121°C with fast exhaust.
Use: For the cultivation and maintenance of Clostridium cocleatum
and Clostridium spiroforme.



