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MRVP Broth with Sodium Chloride (Methyl Red-Voges-Proskauer Broth with NaCl) (BAM M104 Medium 2)

[所属分类:培养基配方] [发布时间:2021-6-9] [发布人:网站管理员2] [阅读次数:] [返回]

MRVP Broth with Sodium Chloride
(Methyl Red-Voges-Proskauer Broth with NaCl)
(BAM M104 Medium 2)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

NaCl............................................................................................30.0g
Glucose .........................................................................................5.0g
KH 2 PO 4 .........................................................................................5.0g
Pancreatic digest of casein............................................................3.5g
Peptic digest of animal tissue........................................................3.5g
pH 6.9 ± 0.2 at 25°C
Source: Available as a premixed powder from BD Diagnostic Sys-
tems and as a prepared medium from BD Diagnostic Systems.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes
or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the differentiation of halophilic Vibrio spp. based on acid
production (Methyl Red test) and acetoin production (Voges-
Proskauer reaction).

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MRVP Broth with Sodium Chloride (Methyl Red-Voges-Proskauer Broth with NaCl) (BAM M104 Medium 2)