Malt Extract Yeast Extract 40% Glucose Agar (MY40G)

[所属分类:培养基配方] [发布时间:2021-5-13] [发布人:网站管理员2] [阅读次数:] [返回]

Malt Extract Yeast Extract
40% Glucose Agar
(MY40G)

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Glucose .....................................................................................400.0g
Agar ............................................................................................12.0g
Malt extract powder....................................................................12.0g
Yeast extract..................................................................................3.0g
pH 5.5 ± 0.2 at 25°C
Preparation of Medium:  Add components, except glucose, to
550.0mL of distilled/deionized water. Mix thoroughly. Gently heat and
bring to boiling. Bring volume to 600.0mL with distilled/deionized wa-
ter. While the solution is still hot, add the glucose all at once while stir-
ring to avoid formation of lumps. Autoclave for 30 min at 0 psi
pressure–100°C.
Use: For the isolation and cultivation of osmotolerant microorganisms
from foods.