Malt Extract Agar for Yeasts and Molds (MEAYM) (BAM M182)

[所属分类:培养基配方] [发布时间:2021-5-13] [发布人:网站管理员2] [阅读次数:] [返回]

Malt Extract Agar for Yeasts and Molds
(MEAYM)
(BAM M182)

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................20.0g
Glucose .......................................................................................20.0g
Malt extract.................................................................................20.0g
Peptone..........................................................................................1.0g
pH 5.4 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use : For the isolation, cultivation, and identification of heat-resistant
filamentous fungi (molds) from foods. Recommended for identifica-
tion of Aspergillus spp. and Penicillium spp.