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Halophilic Agar (HA)

[所属分类:培养基配方] [发布时间:2021-11-22] [发布人:网站管理员2] [阅读次数:] [返回]
Halophilic Agar
(HA)

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

NaCl................................................................250.0g
MgSO4·7H2O ....................................................25.0g
Agar ..................................................................20.0g
Casamino acids .................................................10.0g
Yeast extract......................................................10.0g
Proteose peptone.................................................5.0g
Trisodium citrate.................................................3.0g
KCl......................................................................2.0g
pH 7.2 ± 0.2 at 25°C
Preparation of Medium: Combine the ingredi
ents with distilled water and heat to boiling to dis
solve completely. Autoclave at 121°C for 15 min.
Use: For the isolation and cultivation of halophilic
microorganisms from foods, such as Pseudomonas
species and Flavobacterium species from fish and
salted foods.
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