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Egg Yolk Emulsion, 50% (BAM M51)

[所属分类:培养基配方] [发布时间:2021-11-17] [发布人:网站管理员2] [阅读次数:] [返回]

Egg Yolk Emulsion, 50%

(BAM M51)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per 100.0mL:

Chicken egg yolks.........................................variable

NaCl (0.85% solution) .................................. 40.0mL

Preparation of Egg Yolk Emulsion: Wash fresh

eggs wtih stiff brush and drain. Soak eggs in 70%

ethanol for 1 hr. Crack eggs aseptically and separate

yolks from whites. Remove egg yolks with a sterile

syringe or a wide-mouth pipet. Place 50.0mL of egg

yolks into a sterile container. Add 50.0mL sterile

0.85% saline.

Use: For For use in media requiring egg yolk emul

sion.